Coffee in United States
The Chemex, automatic drip, cold brew systems, the AeroPress and pods.
Brewing methods from United States
View on the atlas- No. 052AeroPressTo make AeroPress coffee, put a paper filter in the cap and the AeroPress on a mug, add 11 g of medium-fine coffee and pour in 200 g of freshly boiled water.
- No. 140AeroPress ClearThe AeroPress Clear is the AeroPress Original's patented brewing method in a see-through body made of Tritan, a tough, shatterproof plastic.
- No. 141AeroPress Clear XLThe AeroPress Clear XL is the large AeroPress made in see-through, shatterproof Tritan.
- No. 055AeroPress Flow ControlThe AeroPress Flow Control filter cap swaps in for the standard cap and has a pressure-actuated valve that stays closed until you press.
- No. 054AeroPress GoThe AeroPress Go is the travel version of the AeroPress, released in 2019.
- No. 142AeroPress Go PlusThe AeroPress Go Plus is a travel coffee system announced by AeroPress, Inc.
- No. 143AeroPress PremiumThe AeroPress Premium is the glass and metal AeroPress.
- No. 138AeroPress XLThe AeroPress XL is the largest AeroPress, launched in June 2023 with twice the capacity of the Original, enough for 2–4 cups at once.
- No. 121Alpha Dominche SteampunkThe Steampunk is a programmable café brewer from Alpha Dominche.
- No. 153Bonavita Immersion DripperThe Bonavita Immersion Dripper is a porcelain cone with an open/close switch in its base.
- No. 173Bunn TrifectaThe Bunn Trifecta is a commercial single-cup immersion brewer.
- No. 003ChemexFold a Chemex filter so its three-layer side sits against the spout, rinse it, and add coffee ground medium-coarse.
- No. 148Chemex ChemAerThe Chemex ChemAer is an 8-cup (40 oz) Chemex launched in February 2023 with a pair of moulded paddles inside its lower chamber.
- No. 147Chemex FunnexThe Chemex Funnex is a single-cup pour-over dripper from Chemex.
- No. 144Chemex Glass HandleThe Chemex Glass Handle Series is the Chemex pour-over with a glass handle in place of the wooden collar and leather tie.
- No. 145Chemex HandblownThe Chemex Handblown Series is the Chemex pour-over made by hand by glassblowers in small batches, using glass blown in Croatia.
- No. 146Chemex OttomaticThe Chemex Ottomatic is Chemex's electric coffeemaker.
- No. 088Chicory CoffeeChicory coffee is coffee blended with the roasted, ground root of the chicory plant.
- No. 123Clover Vacuum-press BrewerThe Clover is a commercial single-cup coffee brewer that works like an automated French press.
- No. 176Cometeer Frozen CoffeeFor hot coffee, take a frozen Cometeer capsule from the freezer, peel off the lid, drop the frozen puck into a mug and pour over 6 to 8 oz of hot water, then stir.
- No. 027Cowboy CoffeeBring water to the boil in a pot, take it off the heat and let it cool for about 30 seconds.
- No. 101Electric PercolatorFill the pot with cold water to the cup mark, fit the perk tube and basket, and add regular or percolator-grind coffee.
- No. 174Fellow AidenThe Fellow Aiden is a programmable drip coffee maker designed to brew like pour-over.
- No. 056Fellow PrismoThe Fellow Prismo is a replacement cap for the AeroPress with a pressure-actuated valve and a metal filter.
- No. 010Fellow Stagg X DripperThe Fellow Stagg X is a flat-bottomed, double-wall insulated steel dripper.
- No. 119K-Cup Pod BrewersA K-Cup is a small plastic cup of ground coffee with a paper filter inside and a foil lid.
- No. 058NextLevel PulsarThe NextLevel Pulsar is a no-bypass dripper with a valve and a water-spreading cap.
- No. 109Nitro Cold BrewNitro cold brew is cold brew coffee infused with nitrogen in a keg and poured from a tap, like a stout.
- No. 175Osma Recirculating BrewerOsma pumps water down through a basket of ground coffee and back into the same container, over and over, until the coffee reaches the strength you want.
- No. 030Scandinavian Egg CoffeeMix the coffee grounds with a beaten raw egg, often with its crushed shell, and a little cold water, into a paste.
- No. 168Silex Vacuum Coffee MakerThe Silex is a glass vacuum coffee maker, introduced in the United States in 1915.
- No. 110Snap-chilled CoffeeSnap-chilled coffee is coffee brewed hot, the usual way, then chilled very quickly by a refrigeration machine rather than by ice.
- No. 122Spinn Centrifugal BrewerThe Spinn grinds whole beans and brews them in a fast-spinning chamber.
- No. 100Stovetop PercolatorFill the percolator with water to the line, fit the tube and basket, and add coarse coffee, about one heaped tablespoon per 8 oz cup.
- No. 105Toddy Cold Brew SystemPush the stopper into the Toddy's base and fit the felt filter.
- No. 125Vending Machine CoffeeIt heats water in a boiler, then mixes it with the coffee for the drink you choose.