Fellow Stagg X Dripper

How to use the Fellow Stagg X, the insulated flat-bottomed dripper: a 20 g to 300 g recipe, the ratio aid, X-size filters and care tips for the double-wall glass.

Also known as Fellow Stagg X, Stagg X pour-over set, Fellow Stagg dripper

Contents
  1. Method
  2. The short version
  3. How does the Stagg X work?
  4. How much coffee and water should I use?
  5. What grind size should I use?
  6. How do you brew with the Stagg X, step by step?
  7. How do you look after it?
  8. Stagg X vs other flat-bottomed drippers
  9. Stagg X vs other methods
  10. Words in this guide
  11. Questions & answers

How do you use the Fellow Stagg X dripper?

The Fellow Stagg X is a flat-bottomed, double-wall insulated steel dripper. Fit an X-size filter and rinse it, add about 20 g of medium coffee, and heat about 300 ml of water to 91–93°C. Bloom with about 40 g for 30 seconds, then pour the rest slowly in circles from the centre out over another 2:30 to 3:00. Stop at the line on the glass.

At a glance

Ratio
1:15
20 g : 300 g
Grind
Medium (sand)
Water
91–93 °C
Brew time
3:15
approximately
Difficulty
Intermediate
Principle
Percolation
Pour-over & Drip

Method

  1. Rinse the filter

    Put a Fellow X-size filter in the dripper, rinse it with hot water and pour the water away.

  2. Add the coffee

    Add about 20 g of medium-ground coffee, using the ratio aid on the base if you like, and level it.

  3. Bloom30 s

    Pour about 40 g of water at 91–93°C and wait about 30 seconds.

  4. Pour slowly2:30

    Pour the rest slowly in circles from the centre outwards, to about 300 g. The pour should take another 2:30 to 3:00.

  5. Drain and finish15 s

    Stop once the coffee reaches the line on the glass, about 3:00 to 3:30 from the start. Rest the dripper on the base to catch the drips.

Fellow Stagg X Dripper

Rinse the filter

Put a Fellow X-size filter in the dripper, rinse it with hot water and pour the water away.

The Fellow Stagg X is a flat-bottomed pour-over dripper from Fellow, the American maker of the Stagg kettle. Its stainless steel body is double-walled and vacuum-insulated, so it holds its heat while you brew, and its walls slope steeply to a flat bed of coffee. It’s sold as a set with a double-wall glass and a base that doubles as a ratio aid and a drip tray. It makes one cup, and there’s a larger version, the Stagg XF. Here’s a recipe to start with and how to look after it.

The short version

  • A flat-bottomed, insulated dripper for one cup.
  • About 20 g of medium coffee to 300 ml at 91–93°C.
  • Bloom about 40 g for 30 seconds, then pour slowly in circles.
  • The main pour takes another 2:30 to 3:00.
  • Fellow X-size filters.

How does the Stagg X work?

It’s a flat-bottomed dripper, like the Kalita Wave: the coffee sits in an even bed, so the water passes through it evenly. Its double-wall, vacuum-insulated body keeps the brewing water from losing heat to the dripper, which matters most for small, single-cup brews. Retailers say its steep slope is designed to increase the contact between water and coffee and help extraction.

How much coffee and water should I use?

Amount
Coffee About 20 g, medium
Water About 300 ml, at 91–93°C
Ratio About 1:15
Bloom About 40 g, 30 seconds
Main pour About 2:30 to 3:00 after the bloom

The base has a built-in ratio aid: fill the coffee to the single dot for about 20 g, or to the double dot for a bigger batch. The glass holds 300 ml and has a line to stop at.

What grind size should I use?

Medium, a typical flat-bottomed setting. If the whole brew finishes much faster than 3:00 and tastes thin, go finer; much slower and bitter, go coarser.

Extra fineTurkish coffeelike flourFineEspresso, moka potfiner than table saltMedium-fineV60, AeroPresslike table saltMediumDrip machines, Cleverlike sandMedium-coarseChemexlike rough sandCoarseFrench presslike sea saltExtra coarseCold brewlike cracked pepper
The Stagg X uses a medium grind.

How do you brew with the Stagg X, step by step?

  1. Rinse an X-size filter in the dripper.
  2. Add about 20 g of medium coffee.
  3. Bloom with about 40 g of water at 91–93°C, for 30 seconds.
  4. Pour slowly in circles from the centre outwards, to about 300 g, over another 2:30 to 3:00.
  5. Stop at the line on the glass, and rest the dripper on the base.

Brew mode on this page times each stage for you.

How do you look after it?

  • The double-wall glass isn’t microwave-safe and shouldn’t go on a stove.
  • Don’t stir with a metal spoon in the glass: retailers warn it can crack the inner wall.
  • The glass and dripper can go on the top rack of a dishwasher.
  • Use Fellow’s X-size filters, made for its shape.

Stagg X vs other flat-bottomed drippers

Fellow Stagg X Kalita Wave Orea
Body Double-wall, insulated steel Steel, glass or ceramic Plastic, glass or porcelain
Filters Fellow X-size Wave Flat or wave
Size One cup (XF for more) 155 and 185 sizes One or two cups
Extras Ratio-aid base, glass None Swappable bottoms

General guidance only. Take care with hot water and double-wall glass, and follow Fellow’s care instructions.

Stagg X vs other methods

  • Kalita Wave: the classic flat-bottomed dripper.
  • Orea: a fast flat-bottomed dripper from London.
  • V60: the cone pour-over.
  • Fellow Prismo: Fellow’s AeroPress attachment for espresso-style shots.

Explore every pour-over method in the pour-over chapter.

What you’ll need

Words in this guide

Pour-over
Pour-over is a way of making filter coffee by hand: you pour hot water over ground coffee in a filter cone and let it drip through into a cup or jug.
Body
Body is how heavy and textured coffee feels in your mouth, from light and tea-like to thick and syrupy.
Bloom
The bloom is the first small pour of water in a brew, usually 2–3 times the weight of the coffee, followed by a 30–45 second pause.
Extraction
Extraction is the process of water dissolving flavour compounds out of ground coffee.

Questions & answers

What is the Fellow Stagg X?

A flat-bottomed pour-over dripper from Fellow with a double-wall, vacuum-insulated stainless steel body, sold as a set with a double-wall glass and a base that works as a ratio aid and drip tray. There's also a larger version, the Stagg XF.

What filters does the Stagg X use?

Fellow's own X-size paper filters, made to fit its steep, flat-bottomed shape. The larger XF takes a taller filter of its own.

How much does the Stagg X make?

One cup. The glass holds 300 ml (10 oz), though one retailer lists the set at 250 ml of coffee. For bigger brews, Fellow makes the larger Stagg XF.

What's a good Stagg X recipe?

About 20 g of medium coffee and 300 ml of water at 91–93°C. Bloom with about 40 g for 30 seconds, then pour slowly in circles over another 2:30 to 3:00, stopping at the line.

Can the Stagg X glass go in the microwave?

No. Retailers say the double-wall glass isn't microwave-safe and shouldn't go on a stove, and that a metal spoon can crack the inner wall. The glass and dripper can go on the top rack of a dishwasher.

Sources

  1. Fellow Stagg X pour-over set. Eight Ounce Coffee
  2. Fellow Stagg X pour-over set. MaxiCoffee
  3. Fellow Stagg X pour-over set. Essential Utensil
  4. Fellow Stagg pour-over set. Verve Coffee
  5. Stagg pour-over coffee dripper review and tutorial. INeedCoffee

General guidance only. Not medical, food-safety or professional advice. Always follow your equipment's own instructions.

  1. No. 002Kalita WaveJapan · BeginnerThe Kalita Wave is a flat-bottomed pour-over dripper with three small holes and wave-shaped filters.
  2. No. 009Orea BrewerUnited Kingdom · IntermediateThe Orea is a flat-bottomed dripper from London with steep 73° walls and a fast flow.
  3. No. 001Hario V60Japan · IntermediateTo brew with a Hario V60, use 15 g of medium-fine coffee and 250 g of water at 92–96 °C.
  4. No. 056Fellow PrismoUnited States · IntermediateThe Fellow Prismo is a replacement cap for the AeroPress with a pressure-actuated valve and a metal filter.
  5. No. 021TricolateAustralia · BeginnerThe Tricolate is a cylinder-shaped dripper with straight walls, so no water can bypass the coffee, and a dispersion screen that spreads the water for you.
  6. No. 003ChemexUnited States · BeginnerFold a Chemex filter so its three-layer side sits against the spout, rinse it, and add coffee ground medium-coarse.

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