Bonavita Immersion Dripper
How to use the Bonavita Immersion Dripper, the porcelain cone with an open/close switch: a café recipe, steep time, #4 filters, capacity and Bonavita vs Clever.
Contents
- Method
- The short version
- What makes the Bonavita Immersion Dripper different?
- Bonavita vs Clever Dripper: which is better?
- How much coffee and water should I use?
- What grind size should I use?
- Do you need to bloom the coffee?
- How do you brew with it, step by step?
- What goes wrong, and how do I fix it?
- Is the Bonavita Immersion Dripper still available?
- How do you clean it?
- Who makes the Bonavita Immersion Dripper?
- Bonavita Immersion Dripper vs other methods
- Words in this guide
- Questions & answers
How do you use the Bonavita Immersion Dripper?
The Bonavita Immersion Dripper is a porcelain cone with an open/close switch in its base. Put in a rinsed #4 paper filter, close the switch, add 26 g of fairly coarse coffee and 380 g of hot water, then open the switch over your mug at 2:30. That’s Black Oak Coffee’s recipe; the brewer holds about 450 ml.
At a glance
- Ratio
- 1:14.6
- 26 g : 380 g
- Difficulty
- Beginner
- Origin
- United States
Method
Rinse the filter
Fold a
Close the switch and add coffee
Close the switch and add 26 g of coffee, ground fairly coarse.
Add all the water
Start a timer and pour in 380 g of hot water, making sure all the grounds are wet. Put the lid on if you like.
Steep2:30
Leave it to steep with the switch closed until 2:30 on the timer.
Release over your mug
Set the dripper on your mug or carafe and open the switch. The coffee drains through the paper. If it takes much longer than 2 to 3 minutes, grind coarser next time.
Serve and clean up
Lift the dripper off once it has drained, then throw the filter and grounds away.
The Bonavita Immersion Dripper is a porcelain cone dripper with an open/close switch in its base. Close the switch and the coffee steeps in the water, like a French press. Open it over your mug and the coffee drains through a #4 paper filter, like a pour-over. You’ll also see it sold as the Bonavita Porcelain Immersion Dripper or the Wide Base Porcelain Immersion Dripper. It belongs to the family of valve immersion drippers, alongside the Clever Dripper and the Hario Switch. Here’s how it works, a tested café recipe, what reviewers liked and disliked, and how it compares.
The short version
- Steep, then release: a hand-operated switch holds the water in, then lets the coffee drain through paper.
- Black Oak Coffee’s recipe: 26 g of fairly coarse coffee, 380 g of water, release at 2:30.
- Porcelain body, a lid and standard #4 paper filters.
- Holds about 450 ml (16 oz): one large mug or two small cups.
- The cup: the body of immersion with the clean finish of a paper filter.
What makes the Bonavita Immersion Dripper different?
It does the same two jobs as every valve dripper: immersion with the switch closed, then drawdown through paper when you open it. What sets it apart is the build:
- Porcelain, not plastic. Whole Latte Love’s listing describes it as made of high-quality porcelain. Tools and Toys points out that, unlike the plastic Clever, it won’t take on flavours or aromas over time.
- A manual switch. It sits on your mug while it brews, and you open and close it yourself. The Worktop describes it as a simple horizontal lever.
- Vanes inside the cone. CoffeeGeek notes that it has vanes on the sides to help with coffee flow, and a lid that helps hold in heat.
- Ordinary filters. It takes standard #4 Melitta-style cone filters, according to CoffeeGeek, the same size as a Melitta cone.
Because it brews sitting on the cup, a small drip is less of a problem than on the counter. Tools and Toys and the Not So Ancient Chinese Secrets review both made this point, and the second noted that the lever on its own dripper did leak a little.
Bonavita vs Clever Dripper: which is better?
| Bonavita Immersion Dripper | Clever Dripper | |
|---|---|---|
| Material | Porcelain | Plastic |
| Valve | Manual open/close switch | Opens when set on a mug |
| Where it steeps | On your mug | On the counter |
| Filters | #4 cone | #4 cone (large size) |
| Dishwasher | Safe, per INeedCoffee | Not safe, per INeedCoffee |
| Draining speed | Slower, per one reviewer | Faster, per the same reviewer |
Neither is better on taste. INeedCoffee’s Michael Allen Smith judged the coffee from the two to be the same. The choice comes down to porcelain vs plastic, and whether you’d rather open a switch or set the brewer on a mug.
How much coffee and water should I use?
Here’s what published recipes for the Bonavita use:
| Source | Coffee | Water | Steep before opening |
|---|---|---|---|
| Black Oak Coffee (café recipe) | 26 g, fairly coarse | 380 g | Until 2:30 |
| INeedCoffee | 30 g, drip grind | About 470–480 g at 93°C (200°F), about 1:17 | 2.5–3 minutes after a 30-second bloom |
| The Worktop | 27 g | Full brewer, about 453 ml | Not given |
| Not So Ancient Chinese Secrets | Not given | Not given | Until 3:00, after a 30-second bloom |
Watch the capacity. CoffeeGeek gives the brewer’s capacity as up to 450 ml, and The Worktop as 16 oz (453 ml). INeedCoffee’s recipe fills the brewer to about 500 g of coffee and water combined, which is right at the brim, so I’d start with Black Oak’s 380 g and leave yourself some room. The Worktop works from a ratio of 60 g of coffee per litre of water, which is close to Black Oak’s.
What grind size should I use?
Medium to a little coarser. INeedCoffee grinds for drip coffee, the usual medium filter grind. Black Oak uses a “fairly coarse” grind. The Not So Ancient Chinese Secrets reviewer found the Bonavita’s smaller drain hole made it drain much more slowly than a Clever, which risks over-extraction, and fixed it with a coarser grind. Their rule of thumb: the coffee should finish draining in no more than 2 to 3 minutes.
Do you need to bloom the coffee?
Probably not. Black Oak Coffee, which brewed its single cups in Bonavita drippers, ran six test brews: three with a 30-second, 100 g bloom and three with all the water added at once. Both versions gave the same extraction, averaging 1.3% TDS and 20% extraction, and every brew landed within 0.05% TDS and 0.5% extraction of the others. The tasters thought the no-bloom “lazy method” was slightly clearer in flavour. INeedCoffee agrees you can skip the bloom and just fill and stir.
How do you brew with it, step by step?
- Rinse a #4 paper filter in the dripper with the switch open, and throw the water away.
- Close the switch and add 26 g of fairly coarse coffee.
- Pour in 380 g of hot water, wetting all the grounds. Put the lid on if you like.
- Steep until 2:30.
- Open the switch with the dripper on your mug or carafe, and let it drain.
- Lift it off and bin the filter.
Brew mode on this page times the steep for you. INeedCoffee heats its water to 93°C (200°F), or lets boiled water sit for 30 seconds, if you want a starting point for temperature.
What goes wrong, and how do I fix it?
| Problem | Likely cause | Fix |
|---|---|---|
| Bitter or dry | Drains too slowly, so the coffee over-extracts | Grind coarser so it drains in 2 to 3 minutes |
| Sour or thin | Grind too coarse or steep too short | Grind a little finer or steep a little longer |
| Overflows | Too much water for a 450 ml brewer | Use less water, such as Black Oak’s 380 g |
| Drips before you open it | Switch not fully closed, or a worn valve | Check the switch and brew it sitting on your mug |
Is the Bonavita Immersion Dripper still available?
Check before you buy. Whole Latte Love’s product page now shows it as an old listing with suggested alternatives. Modern Retail reported in 2022 that the Bonavita brand had gone through a dispute between its Chinese manufacturer, Smartco, and its former US distributor, Espresso Supply, and that Smartco planned to relaunch the brand. If you can’t find one, the Hario Switch is the closest hand-switched alternative, in glass or ceramic.
How do you clean it?
Lift out the filter and grounds, then rinse the dripper with the switch open so nothing stays in the outlet. INeedCoffee says the porcelain Bonavita is dishwasher safe, and The Worktop found it easy to wash with no staining after a month of use.
Who makes the Bonavita Immersion Dripper?
Bonavita, the brand best known for its gooseneck kettles and SCA-certified drip coffee makers. According to Modern Retail, the brand was built by Brian Gross for the Chinese manufacturer Smartco, and from 2012 it was sold in the US through Espresso Supply, a distributor based in Washington State. A Home-Barista first look shows the porcelain immersion dripper, model BV-4000ID, was already with reviewers by January 2013.
General guidance only. Take care with hot water and porcelain, and follow the maker’s instructions for your dripper.
Bonavita Immersion Dripper vs other methods
- Valve immersion dripper: how every steep-and-drain brewer works, and how the valves differ.
- Clever Dripper: the plastic, mug-activated version of the same idea.
- Hario Switch: a V60 cone on a hand-switched valve.
- NextLevel Pulsar: a flow valve for controlled pour-overs.
- Melitta: the classic #4 filter cone, with no valve.
- French press: steeping with a metal mesh and a heavier cup.
Explore every hybrid brewer in the hybrid chapter.
What you’ll need
Words in this guide
- Immersion vs percolation
- Immersion brewing steeps all the coffee in all the water at once, as a French press does.
- Steeping
- Steeping is leaving ground coffee to sit in water so its flavour dissolves out, as in a French press or cold brew.
- Pour-over
- Pour-over is a way of making filter coffee by hand: you pour hot water over ground coffee in a filter cone and let it drip through into a cup or jug.
- Body
- Body is how heavy and textured coffee feels in your mouth, from light and tea-like to thick and syrupy.
- Drawdown
- Drawdown is the final stage of a pour-over brew, when you have stopped pouring and the remaining water drains through the coffee bed.
- Bloom
- The bloom is the first small pour of water in a brew, usually 2–3 times the weight of the coffee, followed by a 30–45 second pause.
- Extraction
- Extraction is the process of water dissolving flavour compounds out of ground coffee.
- Metal filter
- A metal filter is a fine stainless-steel mesh that holds back coffee grounds, as used in a French press plunger and some reusable pour-over filters.
Questions & answers
How does the Bonavita Immersion Dripper work?
It is a cone dripper with an open/close switch in the base. With the switch closed, the water stays in the brewer so the coffee steeps, as in a French press. Open the switch over a mug and the coffee drains through a #4 paper filter, which holds back the grounds and gives a clean cup.
What filters does the Bonavita Immersion Dripper use?
Standard size #4 cone paper filters. CoffeeGeek describes them as the standard #4 Melitta-style filters, and Whole Latte Love’s product listing also gives size #4. They are easy to find in supermarkets, which is one of the brewer’s practical advantages.
How much coffee does the Bonavita Immersion Dripper make?
About 450 ml, or 16 oz, at full capacity. CoffeeGeek gives up to 450 ml and The Worktop gives 16 oz (453 ml), which it found right for two 8 oz cups. Black Oak Coffee’s café recipe uses 380 g of water with 26 g of coffee, which leaves a little headroom.
Is the Bonavita Immersion Dripper the same as a Clever Dripper?
It works on the same steep-then-drain idea, but the details differ. The Bonavita is porcelain with a manual switch; the Clever is plastic and opens when you set it on a mug. INeedCoffee found the cup quality the same, and says the Bonavita is dishwasher safe while the Clever is not.
Is the Bonavita Immersion Dripper dishwasher safe?
Yes, according to INeedCoffee’s tutorial, which points out that the porcelain Bonavita is dishwasher safe and the plastic Clever is not. A Home-Barista first look from 2013 noted the same. Check the instructions that came with your own dripper before relying on it.
Do you need to bloom coffee in the Bonavita Immersion Dripper?
Not necessarily. Black Oak Coffee brewed three batches with a 30-second bloom and three with no bloom, and found the same extraction, with tasters slightly preferring the no-bloom cups for clarity. INeedCoffee also says you can skip the bloom and just fill and stir.
Sources
- Bonavita immersion dripper (archived product listing). Whole Latte Love
- How to use a Bonavita immersion brewer. CoffeeGeek
- Step by step Bonavita immersion coffee dripper tutorial. INeedCoffee
- Bonavita dripper: the easiest, most consistent brewing method. Black Oak Coffee Roasters
- The rise, fall and potential resurrection of a coffee brewing legend. Modern Retail
- Bonavita immersion coffee dripper. Tools and Toys
- Bonavita immersion coffee dripper review. Not So Ancient Chinese Secrets
- Review: Bonavita immersion dripper and gooseneck kettle. The Worktop
- Bonavita porcelain immersion coffee dripper: 1st look. Home-Barista
General guidance only. Not medical, food-safety or professional advice. Always follow your equipment's own instructions.