Bialetti Moka Induction

The Bialetti Moka Induction: a classic aluminium moka pot top on a two-layer steel and aluminium boiler that works on induction. How to use it, sizes and care.

Also known as Moka Induction, induction moka pot, Bialetti induction moka pot, induction stovetop espresso maker

Contents
  1. Method
  2. The short version
  3. How is the Moka Induction different?
  4. What do you need?
  5. What sizes does the Moka Induction come in?
  6. What grind size should I use?
  7. How do you use a Bialetti Moka Induction, step by step?
  8. Why isn’t my Moka Induction working properly?
  9. How do you clean a Moka Induction?
  10. Should I buy the Moka Induction or the Venus?
  11. Moka Induction vs other methods
  12. Words in this guide
  13. Questions & answers

What is the Bialetti Moka Induction?

The Bialetti Moka Induction is a moka pot that works on induction hobs as well as gas and electric. It keeps the classic eight-sided aluminium top of the Moka Express but sits on a two-layer boiler: steel outside so induction can heat it, aluminium inside to spread the heat evenly. It comes in 2, 4 and 6-cup sizes.

At a glance

Difficulty
Beginner
Principle
Pressure
Pressure & Espresso
Origin
Italy

Method

  1. Fill the boiler with water

    Fill the base with water up to just below the safety valve. Never fill above the valve.

  2. Fill the funnel with coffee

    Put the funnel in the base and fill it with ground coffee for moka pots. Level it off without pressing it down, and wipe any grounds off the rim.

  3. Screw it together

    Screw the aluminium top onto the boiler firmly so the gasket seals the two halves.

  4. Put it on the hob

    Put it on an induction, gas or electric hob. On induction, use a zone that suits the size of the base.

  5. Take it off when the coffee has risen

    Coffee rises up into the top chamber. When it starts to gurgle, the brew is done; take it off the heat.

  6. Stir and pour

    Stir the coffee in the top chamber, then pour.

  7. Rinse it with water

    Once it has cooled, rinse it with water by hand. Don't put it in the dishwasher.

Bialetti Moka Induction

Fill the boiler with water

Fill the base with water up to just below the safety valve. Never fill above the valve.

The Bialetti Moka Induction is a moka pot from the Italian company Bialetti that works on induction hobs as well as gas and electric. It keeps the eight-sided aluminium top of the classic Moka Express, but sits on a two-layer boiler: steel on the outside so an induction hob can heat it, and aluminium on the inside to spread the heat evenly. If you love the look of the original but cook on induction, this is the one. Here’s how it works, which size to choose and how to look after it.

The short version

  • It’s a Moka Express top on an induction-ready boiler. Steel outside, aluminium inside.
  • Works on induction, gas and electric hobs.
  • Sizes: 2, 4 and 6-cup.
  • Brew it like any moka pot: water below the valve, loose coffee in the funnel, take it off when it gurgles.
  • Rinse by hand. Not for the dishwasher.

How is the Moka Induction different?

An induction hob only heats pans it can magnetise, and the classic Moka Express is aluminium, which it can’t. Bialetti’s answer here is to keep the aluminium top and change the boiler.

Aluminium collectorEight-sided, like the Moka ExpressSiliconehandleSteel outer layerLets it work on inductionAluminium inner layerSpreads the heat evenlyInduction, gas or electric hob
The classic aluminium top on a two-layer boiler: steel for induction, aluminium for even heat.
Moka Express Moka Induction Venus
Top (collector) Aluminium, eight-sided Aluminium, eight-sided 18/10 stainless steel
Boiler Aluminium Two-layer: steel outside, aluminium inside 18/10 stainless steel
Induction No, without an adapter plate Yes 4, 6 and 10-cup: yes. 2-cup: no
Gas and electric Yes Yes Yes
Look The original The original Rounded steel

See also the Bialetti Venus, Bialetti’s all-steel option for induction.

What do you need?

You’ll need Notes
A Bialetti Moka Induction 2, 4 or 6-cup
Ground coffee Coffee ground for moka pots
Water Filled to just below the safety valve
A hob Induction, gas or electric

What sizes does the Moka Induction come in?

Size Coffee made (approx.)
2-cup About 100 ml (GourmetKava)
4-cup About 180–200 ml (The Essential Utensil; Whole Latte Love says 6.8 oz)
6-cup About 270–300 ml (Whole Latte Love says 9.1 oz; Electrocity says 300 ml)

These are retailers’ figures, and listings vary. A Bialetti “cup” is a small espresso cup, not a mug. On induction, check your hob’s instructions to make sure the base suits the size of the zone you’re using.

What grind size should I use?

Use coffee ground for moka pots, the same as any Bialetti stovetop pot.

Extra fineTurkish coffeelike flourFineEspresso, moka potfiner than table saltMedium-fineV60, AeroPresslike table saltMediumDrip machines, Cleverlike sandMedium-coarseChemexlike rough sandCoarseFrench presslike sea saltExtra coarseCold brewlike cracked pepper
Moka pots, the Moka Induction included, sit at fine on the grind scale.

How do you use a Bialetti Moka Induction, step by step?

It brews exactly like a classic moka pot:

  1. Fill the boiler with water to just below the safety valve, never above it.
  2. Fill the funnel with ground coffee. Level it without pressing it down, and wipe the rim clean.
  3. Screw the top on firmly so the gasket seals.
  4. Put it on the hob: induction, gas or electric.
  5. Take it off the heat when it gurgles. That’s the sign the brew is done.
  6. Stir the coffee in the top chamber, then pour.

For the full technique and fixes for bitter or weak coffee, see the moka pot guide.

Why isn’t my Moka Induction working properly?

Problem Likely cause Fix
The induction hob doesn’t detect it Base doesn’t suit the zone size Check your hob’s instructions and use a zone that suits the base
Steam or water from the safety valve Water above the valve, or coffee pressed down Fill below the valve and leave the coffee loose
Leaks around the middle Grounds on the rim, or not screwed tight Wipe the rim and screw the top on firmly

How do you clean a Moka Induction?

Let it cool, then rinse it with water by hand. Retailers list it as not dishwasher safe, and some listings say not to use detergent. Take it apart and let the parts dry fully before putting it back together, and keep the funnel rim free of grounds so it seals properly.

General guidance only. Always follow the instructions that come with your pot.

Should I buy the Moka Induction or the Venus?

Both work on induction, so it comes down to the material and the look:

  • Choose the Moka Induction if you want the classic eight-sided Moka Express look on an induction hob. It comes in 2, 4 and 6-cup sizes.
  • Choose the Venus if you want a pot that’s stainless steel all the way through. It comes in 2, 4, 6 and 10-cup sizes, though the 2-cup Venus doesn’t work on induction.

If you’d like the foamier Brikka on induction, there’s the Bialetti Brikka Induction. More on choosing a pot in the moka pot kit guide.

Moka Induction vs other methods

Explore every pressure brewer in the pressure chapter.

What you’ll need

Words in this guide

Safety valve
A safety valve is a small pressure-release valve on the side of a moka pot base.
Gasket
A gasket is the rubber or silicone ring that seals two parts of a coffee maker together, such as the top and bottom halves of a moka pot or the group head of an espresso machine.
Crema
Crema is the golden-brown foam on top of an espresso.

Questions & answers

Does the Bialetti Moka Induction work on induction hobs?

Yes, that's what it's made for. Its boiler has a steel outer layer, which induction hobs can heat, over an aluminium inner layer that spreads the heat evenly. It also works on gas and electric hobs.

What is the Bialetti Moka Induction made of?

The top, called the collector, is aluminium and has the same eight-sided shape as the classic Moka Express. The boiler is two-layer, with steel on the outside and aluminium on the inside. The handle is silicone.

What's the difference between the Moka Induction and the Moka Express?

They brew the same way and share the eight-sided aluminium top. The difference is the boiler. The Moka Express is all aluminium and won't work on induction without an adapter plate, while the Moka Induction has a two-layer steel and aluminium boiler that works on induction directly.

What's the difference between the Moka Induction and the Bialetti Venus?

Both work on induction. The Venus is made entirely of 18/10 stainless steel. The Moka Induction keeps the classic aluminium Moka Express top and only the boiler has a steel outer layer. Choose the Venus for an all-steel pot, or the Moka Induction for the classic Moka look on an induction hob.

What sizes does the Moka Induction come in?

It comes in 2, 4 and 6-cup sizes. Retailers list them at roughly 100 ml for the 2-cup, 180–200 ml for the 4-cup and 270–300 ml for the 6-cup, with some variation between listings. A Bialetti "cup" is a small espresso cup, not a mug.

Can you put the Moka Induction in the dishwasher?

No. Retailers list it as not dishwasher safe, so rinse it with water by hand. Some listings also advise against using detergent.

Sources

  1. Bialetti New Moka Induction 6 cup stovetop coffee maker. Electrocity
  2. Bialetti Moka Induction black, 4 cups. David Jones
  3. Bialetti Moka Induction Nera, 4 cup. Essential Utensil
  4. Bialetti induction moka pot. Whole Latte Love
  5. Bialetti Moka Induction 2 cups black. GourmetKava

General guidance only. Not medical, food-safety or professional advice. Always follow your equipment's own instructions.

  1. No. 136Bialetti VenusItaly · BeginnerTo use a Bialetti Venus, fill the base with water to just below the safety valve, fill the funnel with ground coffee without tamping it, screw the pot together and put it on the heat.
  2. No. 046Bialetti BrikkaItaly · BeginnerTo use a Bialetti Brikka, fill the base with water using the measuring cup that comes with it, then fill the funnel loosely and level with medium-fine coffee, without tamping.
  3. No. 139Bialetti Brikka InductionItaly · BeginnerTo use the Bialetti Brikka Induction, fill the base with cold water up to the marked level using the supplied measuring cup, add ground coffee to the filter without pressing it, and screw the top on firmly.
  4. No. 035EspressoItaly · AdvancedEspresso is a small, concentrated coffee made by forcing hot water at about 9 bar through a tamped puck of finely ground coffee.
  5. No. 170Alessi 9090Italy · BeginnerThe Alessi 9090 is a stainless steel stovetop espresso maker (moka pot) designed by Richard Sapper in 1979.
  6. No. 050Bialetti Mukka ExpressItaly · BeginnerTo use a Bialetti Mukka Express, fill the base with water to level 1 for gas or level 2 for an electric hob, fill the funnel with ground coffee without pressing it, and pour cold milk into the top chamber up to its mark.

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