Coffee in Türkiye
Turkish coffee, brewed in a cezve, is on the UNESCO Intangible Cultural Heritage list.
Brewing methods from Türkiye
View on the atlas- No. 165Dibek CoffeeDibek coffee (dibek kahvesi) is Turkish coffee made from beans pounded in a dibek, a large stone or wooden mortar, instead of ground in a mill.
- No. 086Electric CezveAn electric Turkish coffee machine heats water and powder-fine coffee in a small pot, like an automatic cezve, and uses sensors to stop as the foam rises, before it boils over.
- No. 067Turkish CoffeeTo make Turkish coffee, mix 7 g of powder-fine coffee with 70 ml of cold water (and sugar, if wanted) in a cezve.
- No. 068Turkish Coffee on Hot SandFor kumda kahve, a pan of fine sand is heated over a flame, and the cezve of coffee, cold water and sugar is pushed down into it.