Embu

Coffee from Embu, Kenya: smallholder SL28 and SL34 from co-operative factories on the slopes of Mount Kenya, with jasmine, red currant, citrus and a syrupy body.

Growing regionKenyaView on the atlas

What is Embu coffee?

Coffee from Embu County, on the slopes of Mount Kenya, grown by smallholders in co-operative societies, mostly from SL28 and SL34, and washed at their factories. Coffee Review has scored Embu coffees 93 to 95, with jasmine, red currant, tangerine and butterscotch. The county had 6,881 hectares of coffee in 2022 and earned Sh1.6 billion at auction in 2025/26.

At a glance

2026
Species
Arabica
Altitude
County from about 515 m to 5,199 m on Mount Kenya; coffee in the upper midlands (county plan)
Harvest
Main crop late October to early January; fly crop May–June (Daily Nation)
Production
Sh1.6 billion of coffee sold at auction, 2025/26 (to July)
Area under coffee
6,881 ha (Ministry of Agriculture, June 2022)
Main varieties
SL28, SL34, Ruiru 11
Processing
Washed
Typical cup
Jasmine, tangerine zest, red currant, butterscotch, cedar and tamarind; bright, juicy acidity; syrupy body (Coffee Review, 93–95 points).

Other figures describe 2026 and come from the sources at the end of this page. Updated once a year.

Embu is a coffee county on the slopes of Mount Kenya. Smallholders farm coffee alongside maize, beans and bananas in the warm, humid upper midlands and bring their cherry to co-operative factories, as Kenya’s wet mills are called. The best lots are bright and juicy, with red currant and jasmine.

The short version

  • Mount Kenya’s slopes, in the upper midlands.
  • Jasmine, red currant and citrus, scored 93–95 by Coffee Review.
  • SL28 and SL34, with some Ruiru 11.
  • 6,881 hectares of coffee in 2022.
  • Sh1.6 billion at auction in 2025/26.

What does Embu coffee taste like?

Bright, juicy and floral. Coffee Review’s blind assessments of washed coffees from Embu County:

Year Coffee Score Notes
2018 Uteuzi Jimbo (Gakui wet mill) 94 Red currant, butterscotch, fresh-cut cedar, tamarind, lantana-like flowers
2020 Gicherori Factory AA Top (Kibugu co-operative) 95 Star jasmine, tangerine zest, red currant, a hint of coriander; vibrant, juicy acidity
2025 Embu (smallholders) 95 Ripe tomato, narcissus, cedar, red currant, almond butter; plush, syrupy
2025 “Muranga’a” 93 Black currant, pink grapefruit, dusky rose, baking chocolate

Source: Coffee Review. The last coffee was sold under the name Muranga’a but listed by Coffee Review as from Embu County. All were grown from SL28 and SL34; the Gakui lot also included Ruiru 11. The Gakui wet mill belongs to the Gakundu Farmers’ Co-operative Society, which runs four.

Where and how is it grown?

Embu rises from about 515 metres in the Tana basin in the east to 5,199 metres at the top of Mount Kenya, the county plan says. Coffee belongs to the upper midlands (UM1), warm, humid areas such as Kyeni North, Kagaari and Gaturi North, where maize, beans, coffee and bananas are the key crops. Kenya’s main crop is picked from late October to early January, with a fly crop in May and June, the Daily Nation reports.

The 2023-27 plan sets out work on coffee:

Plan Detail
Coffee revitalisation Runyenjes and Manyatta sub-counties: nurseries, farmer training, input subsidies, modern processing
Factories Upgrade old pulping machines to eco-pulpers; drying tables, fermentation tanks, water recirculation, solar driers
Milling Operationalise the Kavutiri coffee mill and a county coffee marketing agency
Law An Embu County coffee bill was developed but not enacted

Source: Embu County Integrated Development Plan 2023-2027.

How much coffee does Embu grow?

Measure Figure Source
Area under coffee, June 2022 6,881 ha, eighth of all counties Ministry of Agriculture, via Business Daily
Auction earnings, 2025/26 (to July) Sh1.6 billion, seventh, behind Bungoma Nairobi Coffee Exchange, via The Star

No tonnage for Embu was published in these reports.

Embu and other Kenyan origins

  • Coffee in Kenya: the whole country, its auction and its harvest.
  • Kirinyaga: the county that sold the most coffee at auction early in 2024/25.
  • Meru: another county on Mount Kenya.

Questions & answers

What does Embu coffee taste like?

Bright and juicy. Coffee Review scored a Gicherori AA Top 95 in 2020 (jasmine, tangerine zest, red currant), an Embu smallholder lot 95 in 2025 (ripe tomato, narcissus, red currant, almond butter) and an Uteuzi Jimbo lot 94 in 2018 (red currant, butterscotch, tamarind).

Where in Embu is coffee grown?

In the upper midlands on the slopes of Mount Kenya. The county plan names warm, humid areas such as Kyeni North, Kagaari and Gaturi North, where maize, beans, coffee and bananas are the key crops, and runs coffee revitalisation in Runyenjes and Manyatta sub-counties.

How much coffee does Embu grow?

It had 6,881 hectares of coffee in June 2022, eighth among Kenya's counties, Business Daily reported, and earned Sh1.6 billion at the Nairobi Coffee Exchange in 2025/26, The Star says.

Who grows Embu coffee?

Mostly smallholders in co-operative societies, such as Kibugu and Gakundu, each running wet mills called factories. Gakundu has four.

Sources

  1. Kenya Embu Gicherori Factory AA Top (review). Coffee Review
  2. Kenya Embu (review). Coffee Review
  3. Kenya Embu Uteuzi Jimbo (review). Coffee Review
  4. Kenya Muranga’a (review). Coffee Review
  5. Embu County Integrated Development Plan 2023-2027. County Government of Embu (via KIPPRA)
  6. Kiambu tops land size under coffee amid real estate craze. Business Daily
  7. Kericho tops Kenya coffee sales as earnings hit Sh31.9bn. The Star
  8. Hope for coffee farmers as continuous harvesting signals better returns. Daily Nation

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