Daily Extraction

Coffee in Japan

A precision brewing culture: the V60, Kalita, Kono, nel drip, Kyoto drip and canned coffee.

Asia19 methodsView on the atlas

Brewing methods from Japan

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  1. No. 1774:6 Method (Tetsu Kasuya)Japan · IntermediateThe 4:6 method is a V60 recipe by Tetsu Kasuya, who won the 2016 World Brewers Cup with it.
  2. No. 007Bee House DripperJapan · BeginnerThe Bee House is a ceramic, wedge-shaped pour-over dripper made in Mino, Japan, with two small holes and peek windows so you can see your cup fill.
  3. No. 172Cafec Flower DripperJapan · BeginnerThe Cafec Flower Dripper is a 60° cone pour-over dripper from Cafec, the brand of Japanese filter-paper maker Sanyo Sangyo.
  4. No. 154CeraPotta Ceramic Coffee FilterJapan · BeginnerRinse the CeraPotta with boiling water, add medium-coarse coffee (about 30 g for two cups), and bloom it for 30 seconds.
  5. No. 116Cold Brew BottleJapan · BeginnerHario's instructions: put 55 g of medium-fine coffee in the Filter-in Bottle's strainer, fit it to the spout and set it on the bottle.
  6. No. 151Hario Mugen SwitchJapan · BeginnerThe Hario Mugen Switch (MUGEN x SWITCH Dripper, MUSD-02-B) is Hario’s one-pour MUGEN cone on the Switch valve base.
  7. No. 057Hario SwitchJapan · IntermediateThe Hario Switch, or V60 Immersion Dripper Switch, is a V60 cone on a base with a stainless steel ball valve.
  8. No. 001Hario V60Japan · IntermediateTo brew with a Hario V60, use 15 g of medium-fine coffee and 250 g of water at 92–96 °C.
  9. No. 132Japanese Canned CoffeeJapan · BeginnerJapanese canned coffee, kan kōhī, is ready-to-drink coffee sold in cans, above all from vending machines that serve it hot or cold.
  10. No. 014Japanese Drip BagJapan · BeginnerTear the top off the drip bag, pull out the paper "ears" and hook them over the rim of your cup, so the bag hangs inside.
  11. No. 108Japanese Iced CoffeeJapan · IntermediateJapanese iced coffee is pour-over coffee brewed hot straight onto ice.
  12. No. 171Kalita 102 Wedge DripperJapan · BeginnerThe Kalita 102 is Kalita's classic wedge-shaped (trapezoid) coffee dripper for 2 to 4 cups, with three holes in the bottom and ribs inside.
  13. No. 002Kalita WaveJapan · BeginnerThe Kalita Wave is a flat-bottomed pour-over dripper with three small holes and wave-shaped filters.
  14. No. 149Kalita Wave TsubameJapan · BeginnerThe Kalita Wave Tsubame is the stainless steel version of the Kalita Wave, made in the metalworking city of Tsubame in Niigata, Japan.
  15. No. 006Kono Meimon DripperJapan · IntermediateThe Kono Meimon is a Japanese cone dripper with ribs only on the lower part of the cone.
  16. No. 107Kyoto Slow DripJapan · IntermediateKyoto-style cold drip lets ice-cold water fall one drop at a time through coffee in a tower.
  17. No. 013Nel DripJapan · AdvancedNel drip is pour-over through a flannel cloth filter, the classic method of Japan's kissaten coffee houses.
  18. No. 150Origami AirJapan · IntermediateThe Origami Air is the resin version of the Origami dripper.
  19. No. 005Origami DripperJapan · IntermediateThe Origami is a Japanese porcelain pour-over dripper with 20 deep ribs, designed by the founders of Trunk Coffee.

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