Coffee in United Kingdom
Home of the Napier vacuum brewer, Cona and Camp coffee essence.
Brewing methods from United Kingdom
View on the atlas- No. 1669Barista Stovetop EspressoThe 9Barista is a stovetop espresso maker with two boilers.
- No. 102Biggin Coffee PotA coffee biggin is a pot with a removable top section that holds the ground coffee over a perforated base, a strainer or a cloth bag.
- No. 134Camp Coffee EssenceCamp Coffee is a liquid coffee and chicory essence, a syrup you stir into hot water or milk, first made by Paterson & Sons in Glasgow, usually dated to 1876.
- No. 033Coffee in a TeapotWarm the teapot, add a rounded tablespoon of medium-coarse coffee per cup plus one for the pot, and pour on water just off the boil.
- No. 065Cona Vacuum BrewerA Cona is an all-glass vacuum brewer with a glass rod filter.
- No. 066Napier Vacuum MachineA Napier machine brews coffee in an open jar with boiling water, next to a sealed glass or silver globe holding a little water.
- No. 009Orea BrewerThe Orea is a flat-bottomed dripper from London with steep 73° walls and a fast flow.
- No. 032Sowden SoftBrewA Sowden SoftBrew is a porcelain coffee pot with a fine stainless steel filter fixed inside.