Coffee in Lebanon

Lebanese coffee (ahweh), boiled in a rakwe and often scented with cardamom.

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Brewing methods from Lebanon

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No. 076Lebanese CoffeeLebanon · IntermediateBring water to the boil in a rakweh, add sugar if you take it, then stir in powder-fine coffee, 1 to 2 teaspoons per small cup, and a little cardamom.