Coffee in Jordan

Bedouin coffee: pounded in a mehbash, spiced with cardamom and served in three small cups.

Middle East1 methodView on the atlas

Brewing methods from Jordan

View on the atlas

No. 087Bedouin CoffeeJordan · IntermediateIn front of the guests: the beans are roasted in a pan over a wood fire, pounded in a mortar called a mehbash or mihbaj, then boiled in a long-spouted pot with green cardamom.