Coffee in Greece

Greek coffee in a briki, plus the iced frappé and freddo traditions.

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Brewing methods from Greece

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  1. No. 069Greek CoffeeGreece · IntermediateMeasure one demitasse of cold water per cup into a briki, add a heaped teaspoon of powder-fine Greek coffee per cup and sugar to taste, and stir until it dissolves.

Coffee drinks from Greece

All coffee drinks
  1. D 025Freddo CappuccinoGreeceA freddo cappuccino is a Greek iced coffee: a freddo espresso (a double espresso shaken with ice and poured over fresh ice) topped with a thick layer of cold milk foam.
  2. D 024Freddo EspressoGreeceA freddo espresso is a Greek iced coffee: a hot double espresso shaken or mixed hard with ice until it's cold and topped with a dense foam, then poured over fresh ice.
  3. D 023Greek FrappéGreeceA Greek frappé is instant coffee shaken with sugar and a little cold water into a thick foam, poured over ice and topped up with cold water, with evaporated milk if you like.

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