Coffee in Germany
Melitta Bentz invented the paper coffee filter in Dresden in 1908.
Brewing methods from Germany
View on the atlas- No. 016Automatic Drip Coffee MakerUse about 55–60 g of medium-ground coffee per litre of water, the SCA's Golden Cup ratio, with fresh, filtered cold water in the reservoir.
- No. 004Melitta Pour-OverFold the seams of a Melitta paper filter, set it in the cone on your mug, add ground coffee and pour water just off the boil.
- No. 063Siphon CoffeeA siphon, or vacuum pot, has two glass chambers.
Coffee drinks from Germany
All coffee drinks- D 031EiskaffeeEiskaffee is German "ice cream coffee": cold, strong coffee poured over a scoop or two of vanilla ice cream in a tall glass, topped with whipped cream and often chocolate.
- D 044PharisäerA Pharisäer is a North Frisian coffee: strong hot coffee sweetened with sugar, with a shot of rum, hidden under a thick layer of whipped cream.
- D 045Rüdesheimer KaffeeRüdesheimer Kaffee is a coffee from Rüdesheim am Rhein, Germany: Asbach Uralt brandy is flambéed with sugar cubes in a special cup, then topped with hot coffee, whipped cream sweetened with vanilla sugar, and chocolate flakes.