Coffee in France

Early plunger and percolating designs, and the café allongé.

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Brewing methods from France

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  1. No. 041Café AllongéFrance · AdvancedA café allongé is the French long coffee, from allonger, to lengthen.
  2. No. 167French Drip Pot (Du Belloy)France · BeginnerA French drip pot, or cafetière du Belloy, is a two-part coffee pot from about 1800.
  3. No. 022French PressFrance · BeginnerTo make French press coffee, add 30 g of coarsely ground coffee to the press, pour in 500 g of water just off the boil (93–96 °C) and steep for 4 minutes.

Coffee drinks from France

All coffee drinks
  1. D 014Café au LaitFranceCafé au lait is French for "coffee with milk": strong brewed coffee, traditionally from a moka pot or French press, mixed with hot milk and no foam.

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