Coffee in France
Early plunger and percolating designs, and the café allongé.
Brewing methods from France
View on the atlas- No. 041Café AllongéA café allongé is the French long coffee, from allonger, to lengthen.
- No. 167French Drip Pot (Du Belloy)A French drip pot, or cafetière du Belloy, is a two-part coffee pot from about 1800.
- No. 022French PressTo make French press coffee, add 30 g of coarsely ground coffee to the press, pour in 500 g of water just off the boil (93–96 °C) and steep for 4 minutes.