# Bialetti Brikka Induction

Source: https://dailyextraction.com/methods/bialetti-brikka-induction/
Last updated: 2026-10-20

> To use the Bialetti Brikka Induction, fill the base with cold water up to the marked level using the supplied measuring cup, add ground coffee to the filter without pressing it, and screw the top on firmly. Heat on a medium setting, avoiding the highest on induction. Froth forms as the coffee rises; pour once the bubbling stops.

## At a glance

- Water temperature: Start with cold water; medium heat
- Category: Pressure & Espresso (Pressure)
- Difficulty: Beginner
- Origin: Italy
- Also known as: Brikka Induction, induction Brikka, Bialetti Brikka for induction

## Steps

1. **Measure the water**: Fill the base with cold water up to the marked level, using the measuring cup supplied with the pot.
2. **Add the coffee**: Put the filter in the base and fill it with ground coffee. Don't press it down, and wipe any grounds off the rim.
3. **Screw the top on firmly**: Screw the top onto the base firmly so it seals properly.
4. **Heat on a medium setting**: Put it on the hob on a medium setting. On induction, avoid the highest setting.
5. **Watch the froth form**: As the coffee rises into the top chamber, a froth forms on top.
6. **Pour when the bubbling stops**: Once the bubbling has stopped, take it off the heat and pour.
7. **Wash it by hand**: Once it has cooled, wash it by hand. It isn't dishwasher safe.

The **Bialetti Brikka Induction** is the induction-ready version of the [Bialetti Brikka](https://dailyextraction.com/methods/brikka/), the moka pot known for its frothy top. It has a **two-layer base**, stainless steel on the outside and aluminium on the inside, which heats evenly on **all hob types, including induction**. Here's how to use it, how much it makes and how to look after it.

## The short version

- **Cold water to the marked level**, using the measuring cup that comes with it.
- **Ground coffee in the filter.** Don't press it down.
- **Screw the top on firmly.**
- **Medium heat.** On induction, **avoid the highest setting**.
- **Froth forms as the coffee rises.** Pour once the bubbling stops.



## How is the Brikka Induction different from the Brikka?

It makes the same style of coffee, with a frothy top formed as the coffee comes up into the top chamber. The difference is the base.

| | Bialetti Brikka | Bialetti Brikka Induction |
| --- | --- | --- |
| Coffee | Frothy top as the coffee rises | The same |
| Base | Aluminium | Two layers: stainless steel outside, aluminium inside |
| Induction | No, without an adapter plate | Yes |
| Gas and electric | Yes | Yes |

On the Brikka page you'll find [how its valve builds up pressure and releases the coffee in a burst](https://dailyextraction.com/methods/brikka/), which is where the froth comes from.

![Diagram comparing the Moka Express and the Brikka: the Moka Express flows steadily, while the Brikka holds the water back while pressure builds behind its valve, then releases the coffee in a short burst](https://dailyextraction.com/diagrams/brikka-vs-moka.svg "The Brikka idea, on an induction-ready base: the coffee waits, then bursts, and the burst makes the froth.")

## What do you need?

| You'll need | Notes |
| --- | --- |
| A Bialetti Brikka Induction | Comes with a measuring cup for the water |
| Ground coffee | Coffee ground for moka pots |
| Cold water | Measured to the marked level |
| A hob | Induction, gas or electric |

## How much coffee does it make?

Bialetti lists the **4-cup Brikka Induction** at about **160 ml** of coffee, about **16.5 cm** tall with a base about **11.5 cm** across. Bialetti counts a "cup" as a small espresso cup of about 30 ml, not a mug. Some retailers give different capacities for the 4-cup, from 120 ml to 170 ml, so check the listing for the pot you're buying.

Always fill the water to the marked level with the supplied measuring cup.

## What grind size should I use?

Use coffee ground for moka pots.

![Chart of coffee grind sizes from extra fine to extra coarse, with fine highlighted for moka pots such as the Bialetti Brikka Induction](https://dailyextraction.com/diagrams/grind-size.svg#fine "Moka pots, the Brikka Induction included, sit at fine on the grind scale.")

## How do you use the Brikka Induction, step by step?

1. **Measure cold water** with the supplied cup and fill the base to the marked level.
2. **Fill the filter with ground coffee.** Don't press it down, and wipe the rim clean.
3. **Screw the top on firmly**, so the pot seals.
4. **Heat on a medium setting.** On induction, avoid the highest setting.
5. **Watch the froth form** as the coffee rises into the top chamber.
6. **Pour once the bubbling stops.**

## Why isn't my Brikka Induction working properly?

| Problem | Likely cause | Fix |
| --- | --- | --- |
| Little or no froth | Wrong amount of water | Fill to the marked level with the supplied measuring cup |
| Using the highest induction setting | Too much heat | Use a medium setting; Bialetti advises avoiding the highest on induction |
| Leaks around the middle | Not screwed on firmly, or grounds on the rim | Wipe the rim and screw the top on firmly |

## How do you clean the Brikka Induction?

Let it cool, then **wash it by hand**. It **isn't dishwasher safe**. Keep the rim of the filter clean so the pot seals properly, and let the parts dry before putting it back together.

*General guidance only. Always follow the instructions that come with your pot.*

## Brikka Induction vs other Bialetti pots

- **[Bialetti Brikka](https://dailyextraction.com/methods/brikka/):** the same frothy coffee, with an aluminium base that needs an adapter plate for induction.
- **[Bialetti Moka Induction](https://dailyextraction.com/methods/bialetti-moka-induction/):** the classic Moka Express style on an induction base, without the Brikka froth.
- **[Bialetti Venus](https://dailyextraction.com/methods/bialetti-venus/):** all stainless steel, induction in the 4, 6 and 10-cup sizes.
- **[Moka pot (Moka Express)](https://dailyextraction.com/methods/moka-pot/):** the original aluminium Bialetti.
- **[Espresso](https://dailyextraction.com/methods/espresso/):** a machine at about 9 bar for true crema.

Explore every pressure brewer in the [pressure chapter](https://dailyextraction.com/methods/pressure/).

## Words used in this guide

- [Crema](https://dailyextraction.com/glossary/crema/): Crema is the golden-brown foam on top of an espresso.

## FAQs

### Does the Bialetti Brikka work on induction?

The standard Brikka doesn't, but the Bialetti Brikka Induction does. It has a two-layer base, with stainless steel on the outside and aluminium on the inside, which heats evenly on all hob types, including induction.

### What's the difference between the Brikka and the Brikka Induction?

They make the same kind of coffee, with a frothy top formed as the coffee rises. The Brikka Induction adds a two-layer base, steel outside and aluminium inside, so it works on induction hobs as well as gas and electric. The standard aluminium Brikka needs an adapter plate for induction.

### How much coffee does the Brikka Induction make?

Bialetti lists the 4-cup Brikka Induction at about 160 ml of coffee, where a "cup" means a small espresso cup of about 30 ml. Some retailers give slightly different figures, from 120 ml to 170 ml, so check the listing for the exact pot you're buying.

### What heat should I use for the Brikka Induction?

Use a medium setting, and on an induction hob avoid the highest setting. Start with cold water in the base, filled to the marked level with the supplied measuring cup.

### When is the Brikka Induction finished?

As the coffee rises into the top chamber, froth forms on top. Once the bubbling has stopped, it's done; take it off the heat and pour.

### Can you put the Brikka Induction in the dishwasher?

No. It's hand wash only and isn't dishwasher safe.

## Sources

- [Bialetti Brikka Induction](https://bialetti.co.nz/products/bialetti-brikka-induction)
- [Bialetti Brikka Induction, 4 cup](https://essentialutensil.au/products/bialetti-brikka-induction-4-cup-120ml)